>I’ve been craving sour and bitter flavours lately. Lots of lemon, rocket (arugula) salads, vinaigrette dressings etc. I don’t know why, but I’m happy to go with the flow. This pomegranate molasses marinade is brilliant with salmon. It is sweet/sour/salty and cuts through the richness of the salmon beautifully. Pomegranate molasses is dark garnet in colour, thick and luscious with a sharp tangy sweetness. I get mine at the Indian Grocery around the corner from us. I’m going to ask the young couple who own it (Nasmeen and Im Patel) if I can take photos in there – the place is magic, I’d love to share it.
Pomegranate Marinade for Salmon
4 tbsp pomegranate molasses
2 tbsp honey or maple syrup
2 tbsp gluten-free soy sauce
Stir it all up, put your skinned and boned salmon fillets in and turn over to coat in the marinade.
Cook the salmon in a very hot oven for 8 – 10 minutes.
I imagine this marinade would work really well with lamb, pork or chicken too…. mmmm
ninehundredandseventytwelverecipes 
>This sounds so delicious! I would love to see inside their store…you have such great grocery stores close by…lucky you!
>:-)
>Yum. I love pomegrante molasses. I never had any luck trying to find it back home in NZ, but can't wait to find some over here 🙂
>Emm, I bet that deli you found the other day will have it!
>I've never seen it anywhere but I'll be watching out for it. I'd like to try it on chicken.