I made Coronation Chicken Salad for dinner…
Left-over roast Chicken – torn into bite sized bits, radishes, tomatoes, cucumber, spring onions, sorrel, mint and parsley all from our garden – well not the chicken, but the rest of it was…
Mayonnaise, curry powder and the last of a jar of home-made rhubarb chutney (about 1 tbsp)
Mix everything together and serve on a bed of home grown rocket (arugula).
Top with store-bought avocado.
Put in your tummies… 🙂
ninehundredandseventytwelverecipes 
God save Her Majesty! 🙂 Your version sounds healthier and more interesting than the original. http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/apr/28/cook-perfect-coronation-chicken-royal-wedding
I have never eaten the original! (I’ve led a sheltered life :-))
Janet – this salad sounds delicious! I have never had sorrel before – nothing better than home grown! 🙂
Sorrel is new to me too – Emm, from Mydarlinglemonthyme uses it – and I’m always on the lookout for new greens… It is a tiny bit sharp tasting, so really good at adding a little zip to something simple. It is rapidly going to seed at the moment and I don’t know what to do (must ask Emm) 🙂
Hungry. Want some. Deliciousness. Now, please.
I wrote you a reply, but it got eaten…
I hope you are feeling better soon… XO
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Nice and yummy, especially coming from your own garden!
🙂 – We were feeling very smug XO