Because I’m the kind of cook who needs a recipe… and because that ‘instant’ mayonnaise is so good…
Aioli
Roast 9 large cloves of garlic (toss garlic cloves in oil, wrap tightly in foil and roast at 180c for 20 minutes) Cool Add to blender when you’re making the basic mayonnaise Caesar Mayonnaise To the basic mayonnaise add – 1 tbsp capers, 1 tsp chopped anchovies, 2 cloves garlic, chopped parsley and grated parmesan Tartare Sauce 1 large gherkin, 1 tbsp capers, dill Chilli and Lime 2 tsp chilli sauce, 1/4 tsp minced garlic, lime juice and zest Avocado Mayonnaise (thanks to Judith for this idea) 1/2 a large, or 1 small avocado blended in to basic mayonnaise Lime and Coriander 1 tsp wholeseed mustard, 2 tsp runny hunny, 1 minced garlic clove, 1 bunch fresh coriander – chopped Spiced Mayonnaise toast 2 tsp of whatever spice – cool, then add to mayonnaise either whole, or ground Fennel Mayonnaise 1/2 tsp Fennel seeds, lightly crushed; 1/2 tsp Pernod (optional); 2 tbsp chopped fennel fronds Truffle Mayonnaise Add 3 tsp truffle oil to mayonnaise
You are so clever. I need people like you to provide me with ideas and then I can do the making. 🙂
I need people like that too darl’n 🙂
Avocado mayo? Spoon plz…
I KNOW! I have a very big spoon Michele XO
Options, options, options! Ummm, mayo is always a great place to start!
I agree Tom! 🙂
I can hardly wait for summer salads! Great ideas Janet 🙂
Thank you sweetie 🙂