Lemon Dust

I waste far too much time lately, sitting – little old cat on my knee – scrolling through all the pretties on Pinterest.
I even find some interesting recipes – including this one.
Sue has a huge, and hugely prolific lemon tree. I have been using her lemons to make fruit jellies for her. Gelatine is very good for you if you have diarrhoea – which is a side-effect of this chemo…

The juice is great, but I remembered a pin I found which suggested dehydrating then grinding the zest for use as a condiment.
It is really easy to do – produces a powder that looks for all the world like gold dust – and, with its gentle – almost caramelised lemon flavour – is just as good dusted over fish, as over a dessert.
I’ve also used it dusted over roast chicken.