Pinterest is like having a whole pile of beautiful magazines delivered to your door every day… and you can cut out and keep all the pretty images you want…
I love it!
Usually I don’t follow other people’s ‘food’ pins… my diet is pretty limited these days – if you consider eggs, meat, fish, shellfish, vegetables, fruit, nuts etc limited that is 🙂 It has to be said, judging by what some people ‘pin’ as food – it’s no wonder there is an obesity/diabetes epidemic happening in the world. So, when I saw this recipe I thought…hmmm…
http://www.rockrecipes.blogspot.ca/2009/03/this-sweet-and-spicey-chicken-is-one-of.html
Ignore the proud claim that it is low fat – who cares, right?
It IS sweeter than I would like, so I might tweak it when I make it again, and because we don’t like too much chilli hotness, I only used half the amount of chilli sauce … BUT, I will make it again.
This is the kind of recipe that when the husband comes home, the first thing he says is “Something smells wonderful!”
I used chicken drums – and I didn’t have nearly enough ginger in the dry mix (I ran out), but it was still very, very good. It came together very easily, smelled all sesame scrumptious – a total success, and it satisfied a craving for Chinese-style food (which we haven’t had since I got my celiac diagnosis…). We ate it with steamed cauli and broccoli.
I’m going now to check out some more of this man’s recipes… based on this one – his blog is destined for my ‘favorites’  🙂
Oh, and I think this sauce would be really great on pork slices or ribs too…